Khimberly Schoenacker RD, CSP, CD
Khim Schoenacker, Registered Dietician
Khim Schoenacker graduated from Washington State University in 1999 with a Bachelor of Science in Nutrition. Upon completion of her degree, Khim spent three years in Seattle working as a dietetic technician at the UWMC. Seeking adventure, she then moved to Brooklyn, NY working for a year at Cabrini Medical Center. After four years in the working world, she returned to Washington State University to complete her dietetic internship in 2003. Her rotations included clinical at Madigan Army Medical Center, community nutrition at WIC and food management at Mason General Hospital. She was the only student in her internship who was fortunate to have a two week pediatric focused rotation. It was in this short time frame that she knew she had found her calling. Khim has worked at Rady Children?s Hospital in San Diego, CA and Doernbecher Children?s Hospital in Portland, OR. She has worked in GI, feeding, diabetes/endocrinology, eating disorder and weight management clinics. She is especially passionate about children with disabilities as she grew up with a sister who had Cerebral Palsy and required a feeding tube the majority of her life.